An Interactive 5-Day Training Course
Food Safety Management
ISO 22000 Food Safety Standard Awareness and Implementation in the Food Chain
Course Overview
This Food Safety Management training course will provide deeper insights on how to implement an effective and robust Food Safety Policy in any organization in the food production, supply and consumption chain. This training course will enable an organization to minimize the risk of exposing itself to legal and financial risks as a result of failing to deliver safe and healthy food to its customers and/or end-consumers.
Accomplishing the above requires adequate personnel training and good understanding of the core principles in Food Safety. This Food Safety Management training course provides an ideal opportunity for participants to broaden their understanding of the basic principles of a Food Safety Management System (FSMS), as these are defined in ISO 22000:2018.
This GLOMACS Food Safety Management training course will feature:
- Review of international guidelines and regulations regarding food safety and the need for an organization to demonstrate compliance with applicable statutory and regulatory food safety requirements
- Evaluation of customer needs and how these relate to food safety
- Examination of Human resources allocation and related infrastructure requirements
- Ways on how to effectively communicate food safety issues to the different stakeholders in the food chain
- Detailed reference to the documentation needed to ensure that the organization conforms to the ISO 22000:2018 Certification requirements
Training Objectives
By the end of this training course, participants will be able to:
- Set up the HACCP team that has the knowledge and experience to develop and implement an effective HACCP system in their organization
- Perform the hazard analysis in order to determine the preventive measures necessary to reduce the risk within acceptable levels
- Perform the categorization into Operational Prerequisite Programs (OPRPs) and Critical Control Points (CCPs)
- Design and implement monitoring systems aiming at controlling and improving the food safety management system
- Apply evaluation and improvement of logistics in accordance with the requirements of legislation and international food safety standards
Who should Attend?
This GLOMACS Food Safety Management training course is suitable for all organizations (private and public) of all sizes that are engaged in the production, processing, packaging, storage, transport and sale/distribution of food products. It will benefit particularly:
- Quality Control personnel in food premises and food processing facilities
- Hygiene inspectors acting on behalf of official Public Health Authorities, involved in the inspection of food premises and in the implementation and monitoring of food safety legislation
- Food Safety Consultants
- Food technologists and scientists who want to enrich their scientific knowledge
- Potential food professionals and scientists who want to gain knowledge that will bring new job opportunities
About Saudi Glomacs
At Saudi GLOMACS, we specialize in delivering world-class training courses in Saudi Arabia and across various international locations. Our training courses are tailored to meet the unique demands of Saudi Vision 2030 and the Human Capability Development Program, focusing on empowering Saudi citizens and enhancing workforce skills. We offer diverse courses spanning leadership, management, engineering, and technical disciplines to cultivate expertise and drive professional growth. Our flexible learning options—whether in-person, online, or in-house—ensure accessibility and convenience for individuals and organizations alike.
With over 30+ years of experience through the GLOMACS global network, we are committed to delivering innovative, results-driven training solutions. Our expert instructors combine industry knowledge with dynamic teaching methods, fostering practical skill development and long-term career success. By choosing Saudi GLOMACS, you're investing in personal excellence and contributing to the Kingdom’s sustainable economic growth and vision-driven transformation.
Training Outline
DAY 1: Introduction to and basic definitions of Food Safety Management Systems (FSMS)
- Food Safety Management System principles in the light of the new ISO22 000:2018
- ISO22000:2005 ISO22000:2018: The Key differences
- The history of Food Safety management: Cross references between the CODEX HACCP and ISO 22000:2018
- International Guidelines and Regulations regarding food safety
- Glossary used in Food Safety
- Understanding organizational needs and expectations relating to the implementation of an FSMS
DAY 2: Food Safety Policy: The Risk-Based Thinking Approach
- Leadership and top management commitment
- Establishing and communicating the Food Safety Policy
- Assigning the organizational roles and responsibilities
- Planning on the basis of the Risk-based thinking
- Setting the Food Safety Management System objectives
- Managing the changes in the FSMS
DAY 3: Support and Documentation Requirements for ISO22000
- Resource requirements: People, infrastructure and work environment
- Personnel competence and awareness
- Maintaining an effective internal and external communication
- Documentation requirements of ISO 22000 – Creating and Updating documents
- Detailed reference to documents with specific examples on the design and use of forms
- Control of documents as evidence of conformity and traceability
DAY 4: Operational Planning and Control: The Realization of Safe Products
- Establishing the PRPs (prerequisite programmes)
- The Traceability system: From incoming material to the end product
- Emergency preparedness and response: Understanding the organization’s responsibility in the food chain
- Hazard control and analysis: Control measures and Hazard control plan
- Control of monitoring and measuring activities/Verification planning
- Control of product and process nonconformities: Corrective actions, product release/withdrawal/recall
DAY 5: Performance Evaluation and Improvement of the Food Safety Management System
- The critical steps in performance evaluation: Monitoring, Measurement, Analysis and Evaluation
- Internal audits in the context of ISO 22000 – team exercise on an internal audit
- Management review: Reviewing the FSMS to ensure continuing fitness-for-purpose
- Dealing with nonconformities and the critical role of corrective actions
- The need for continual improvement and updating of the Food Safety Management System
- Q&A and wrap-up session
Certificates
- On successful completion of this training course, GLOMACS Certificate will be awarded to the delegates
- Continuing Professional Education credits (CPE) : In accordance with the standards of the National Registry of CPE Sponsor, one CPE credit is granted per 50 minutes of attendance
Accreditation
GLOMACS is registered with NASBA as a sponsor of Continuing Professional Education (CPE) on the National Registry of CPE Sponsors. NASBA have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website: www.learningmarket.org.
All Training Seminars delivered by GLOMACS by default are eligible for CPE Credit.
What do you need to learn next?
Check our list of courses or let us customize a course for you.
View courses
